Starting the day with a nutritious homemade granola breakfast pot is a perfect choice especially for the busy mornings when you need something quick and convenient to fuel your day.
This recipe is packed with wholesome ingredients that will keep you full and energised until lunchtime.
Some benefits of granola breakfasts also include:
- Provides a balanced mix of carbohydrates, protein, and healthy fats
- Offers a great source of fibre from oats, nuts, seeds, and fruits, aiding in digestion
- Can be easily customised to accommodate dietary preferences or restrictions, such as gluten-free or vegan diets
Apart from being really tasty, granola breakfasts are also very customisable which means that you can also try with various yoghurt flavours, fruit pairings and toppings to match your taste preferences.
I definitely recommend you to give this recipe a go even if you decide to customise it and see if this helps you elevate your breakfast game!
Yoghurt, Granola & Berries Breakfast Cup
Yoghurt, Granola & Berries Breakfast Cup
Servings 1 person
Ingredients
- 1 tbsp Maple Syrup
- Handful of Mixed Frozen Berries
- Greek YoghurtÂ
- Handful of GranolaÂ
Instructions
- In a small pan, cook down frozen berries for about 10-15 minutes and then add a sweetener (I used maple syrup) and mix it in well
- Once the berries mixture is ready, start layering your ingredientsÂ
- Add the yoghurt, berries and top with the granolaÂ
- Enjoy!
Notes
- If you prefer your granola pot a bit sweeter, you can always top this with honeyÂ
- You can also experiment with other frozen fruitsÂ
