Start by mashing the banana with a fork and then add the oats, cinnamon and salt and mix these all together.
Grease a pan with coconut oil and once heated, add the oats mixture. Then, flatten the mixture down and let the bottom cook for about a minute. Once this is done, use a spatula to start breaking this into pieces and let this cook for another 2-3 minutes.
In a pot, add frozen raspberries with the honey. Let this warm up until it’s a jam like consistency. Once this is done, set it aside and let it cool down for 1-2 minutes.
To serve : once the above are done, layer the yoghurt, oats, raspberry jam, cacao nibs, almond butter and enjoy!
