Portuguese Rice Pudding
This is a really low maintenance recipe for anyone who is a fan of rice pudding!
Equipment
- 2 saucepans
Ingredients
- 1/2 cup washed rice (rice pudding rice or any of your choice)
- 1 tbsp butter
- 1 1/4 cup water
- 500 ml creamy coconut milk (you can also use any other milk of your choice)
- lemon skin (thumb sized)
- 1 cup sugar
- ground cinnamon (to sprinkle with)
Instructions
- In one pan, boil water and add butter and rice
- Cook rice until fluffy
- In a second pan, heat coconut milk with lemon skin
- Wait until rice is cooked and coconut milk is completely heated
- Gradually add coconut milk to the rice and then stir together
- Add the sugar and continue stirring and then bring to a boil
- Once boiled, add to a serving dish and sprinkle cinnamon on top
- Let it cool down for about 15-20 minutes and enjoy 🍚 🎄
Notes
For this recipe, it is important to keep stirring rice pudding after adding the milk to avoid it from getting stuck at the bottom of the saucepan.