No Bake Chocolate and Peanut Butter Protein Bars
Ingredients
Base
- 100 g peanut butter smooth
- 80 g honey
- 200 g rolled oats
- 30 g chocolate chips
- 1 tbsp vanilla extract
Topping
- 70 g melted milk chocolate
- 1/2 tbsp coconut oil
- 1 tbsp peanut butter smooth
Instructions
- Start by adding the peanut butter, honey and extract in a bowl and mix together and then mix in the oats and fold in the chocolate chips
- Add the mixture to a lined baking tray and press down until all at one level
- For the toppings, in a heat safe bowl, heat the chocolate and coconut oil in the microwave in 15-30 seconds intervals and once done, properly mix the 2 ingredients together until fully melted
- Once toppings are ready, pour the chocolate over the oatmeal base and spread evenly. Then add the peanut butter over the chocolate layer and make swirls using a butter knife
- Place in the fridge for at least 2 hours or until the toppings are completely solid
- Once ready, cut into squares and enjoy!
Notes
Storage:
- Keep these in the fridge to avoid topping from melting.