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No Bake Chocolate and Peanut Butter Protein Bars

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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 people
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

Base
  • 100 g peanut butter smooth
  • 80 g honey
  • 200 g rolled oats
  • 30 g chocolate chips
  • 1 tbsp vanilla extract
Topping
  • 70 g melted milk chocolate
  • 1/2 tbsp coconut oil
  • 1 tbsp peanut butter smooth

Method
 

  1. Start by adding the peanut butter, honey and extract in a bowl and mix together and then mix in the oats and fold in the chocolate chips
  2. Add the mixture to a lined baking tray and press down until all at one level
  3. For the toppings, in a heat safe bowl, heat the chocolate and coconut oil in the microwave in 15-30 seconds intervals and once done, properly mix the 2 ingredients together until fully melted
  4. Once toppings are ready, pour the chocolate over the oatmeal base and spread evenly. Then add the peanut butter over the chocolate layer and make swirls using a butter knife
  5. Place in the fridge for at least 2 hours or until the toppings are completely solid
  6. Once ready, cut into squares and enjoy!

Notes

Storage:
  • Keep these in the fridge to avoid topping from melting.