Go Back

Apple Pie Overnight Oats

An easy and filling breakfast recipe to kickstart your day
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 person
Course: Breakfast
Ingredients Method

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats  (I used gluten free oats for this recipe)
  • 1/2 tsp ground cinnamon
  • Pinch of ground ginger
  • 1/2 cup plant based milk 
  • 2 tbsp greek yoghurt 
  • 2 tbsp maple syrup 
Apple Topping
  • 1 apple (cut into small cubes)
  • 1 tbsp maple syrup 
  • 1 tsp ground cinnamon 
  • 1/4 tsp nutmeg 
  • Pinch of salt 

Method
 

  1. Add all overnight oats base ingredients in a bowl and mix well 
  2. On medium heat, add apples, maple syrup, cinnamon, nutmeg and salt and sauté until apples start to soften 
  3. Remove apple topping from heat and let them cool for about 5 minutes
  4. Add half of apples into oats and mix, top oats with the other half
  5. Store in fridge overnight and enjoy 🍂