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Apple Cinnamon Bread

One of the best ingredient combinations for the winter time
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Prep Time 25 minutes
Cook Time 35 minutes
1 hour
Servings: 12 people
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 2 medium eggs at room temperature 
  • 1/2 cup granulated sugar 
  • 1/2 cup melted butter 
  • 1 tsp vanilla extract 
  • 1 1/2 cups plain flour 
  • 1 tsp baking powder
  • 1/2 tsp baking soda 
  • 1/2 tsp salt 
  • 1 1/2 peeled and chopped apples 
Topping
  • 1 tbsp light brown sugar  
  • 1/2 tsp ground cinnamon mixed together
Glaze
  • 1/2 cup icing sugar
  • 1/4 tsp ground cinnamon 
  • 1 tbsp water 

Equipment

  • 2 mixing bowls
  • hand mixer

Method
 

Glaze
  1. Combine icing sugar, cinnamon and water until smooth consistency 
  2. Put in the fridge 
Bread
  1. Preheat the oven at 230c 
  2. Whisk eggs and sugar together in a mixing bowl 
  3. Whisk in the butter and vanilla extract 
  4. Stir in flour, baking powder, baking soda and salt until all is well combined and the batter is thick 
  5. Fold in the apples 
  6. Pour half of the batter in the loaf pan and sprinkle the sugar and cinnamon topping
  7. Pour the remaining batter, do the same and then use a spoon or knife to swirl the top layer 
  8. Bake first for 35 minutes and if starts to brown quickly cover with foil and bake for another 20 minutes or until completely baked 
  9. Once baked, let it cool down for 20 minutes before adding the glaze
  10. Enjoy :) 

Notes

For the bread, I would recommend this to bake for 35 minutes at first and then keep checking with a toothpick until the inside is completely baked.
If the top browns too quickly, cover it with tin foil to avoid it from burning.