This recipe is great if you are looking to start your day off with a nutritions breakfast that is quick to prepare and will keep you full for hours. Packed with protein and fibre, this scrambled oats recipe is perfect for busy mornings, providing a great start to your day.
Oats are an incredibly versatile superfood and commonly featured in dishes like overnight oats, the classic breakfast oatmeal, baked goods and smoothies. For this recipe, 50 grams of rolled oats is just the right amount to ensure you feel full and energised throughout the morning without weighing you down.
Raspberries are another standout ingredient in this dish as it adds sweetness and beautifully complements the creamy yoghurt and almond butter. This pairing not only tastes delicious but also adds to this recipe’s nutritional value, making your breakfast both satisfying and wholesome.
Enjoy this perfect blend of flavours and kickstart your day with this nutritious bowl of scrambled oats!
Scrambled oats
Scrambled Oats
Ingredients
- 1 Â banana
- 50 grams rolled oatsÂ
- 1 tsp cinnamonÂ
- Pinch of salt
- 1/2 cup frozen raspberries
- 1/2 tbsp honeyÂ
- greek style yoghurtÂ
- cacao nibs
- 1 tbsp almond butterÂ
Instructions
- Start by mashing the banana with a fork and then add the oats, cinnamon and salt and mix these all together.
- Grease a pan with coconut oil and once heated, add the oats mixture. Then, flatten the mixture down and let the bottom cook for about a minute. Once this is done, use a spatula to start breaking this into pieces and let this cook for another 2-3 minutes.
- In a pot, add frozen raspberries with the honey. Let this warm up until it’s a jam like consistency. Once this is done, set it aside and let it cool down for 1-2 minutes.
- To serve : once the above are done, layer the yoghurt, oats, raspberry jam, cacao nibs, almond butter and enjoy!
Notes
- The raspberries can be swapped for other berries
- Try topping this with crushed almonds or walnutsÂ
