This simple but highly effective recipe is perfect for breakfast or a quick snack. The delightful blend of apple and cinnamon is a great option if you want an alternative to the traditional banana bread recipes.
Apple Cinnamon Bread
One of the best ingredient combinations for the winter time
Servings 12 people
Equipment
- 2 mixing bowls
- hand mixer
Ingredients
Bread
- 2 medium eggs at room temperature
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 peeled and chopped apples
Topping
- 1 tbsp light brown sugar
- 1/2 tsp ground cinnamon mixed together
Glaze
- 1/2 cup icing sugar
- 1/4 tsp ground cinnamon
- 1 tbsp water
Instructions
Glaze
- Combine icing sugar, cinnamon and water until smooth consistency
- Put in the fridge
Bread
- Preheat the oven at 230c
- Whisk eggs and sugar together in a mixing bowl
- Whisk in the butter and vanilla extract
- Stir in flour, baking powder, baking soda and salt until all is well combined and the batter is thick
- Fold in the apples
- Pour half of the batter in the loaf pan and sprinkle the sugar and cinnamon topping
- Pour the remaining batter, do the same and then use a spoon or knife to swirl the top layer
- Bake first for 35 minutes and if starts to brown quickly cover with foil and bake for another 20 minutes or until completely baked
- Once baked, let it cool down for 20 minutes before adding the glaze
- Enjoy 🙂
Notes
For the bread, I would recommend this to bake for 35 minutes at first and then keep checking with a toothpick until the inside is completely baked.
If the top browns too quickly, cover it with tin foil to avoid it from burning.
If the top browns too quickly, cover it with tin foil to avoid it from burning.
