Apple Cinnamon Bread

This simple but highly effective recipe is perfect for breakfast or a quick snack. The delightful blend of apple and cinnamon is a great option if you want an alternative to the traditional banana bread recipes.

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Apple Cinnamon Bread

One of the best ingredient combinations for the winter time

Course Dessert

Keyword apples, baking, cinnamon

Prep Time 25 minutes minutes

Cook Time 35 minutes minutes

1 hour hour

Servings 12 people

Equipment

• 2 mixing bowls
• hand mixer

Ingredients

Bread

• 2 medium eggs at room temperature 
• 1/2 cup granulated sugar 
• 1/2 cup melted butter 
• 1 tsp vanilla extract 
• 1 1/2 cups plain flour 
• 1 tsp baking powder
• 1/2 tsp baking soda 
• 1/2 tsp salt 
• 1 1/2 peeled and chopped apples 

Topping

• 1 tbsp light brown sugar  
• 1/2 tsp ground cinnamon mixed together

Glaze

• 1/2 cup icing sugar
• 1/4 tsp ground cinnamon 
• 1 tbsp water 

Instructions

Glaze

• Combine icing sugar, cinnamon and water until smooth consistency 
• Put in the fridge 

Bread

• Preheat the oven at 230c 
• Whisk eggs and sugar together in a mixing bowl 
• Whisk in the butter and vanilla extract 
• Stir in flour, baking powder, baking soda and salt until all is well combined and the batter is thick 
• Fold in the apples 
• Pour half of the batter in the loaf pan and sprinkle the sugar and cinnamon topping
• Pour the remaining batter, do the same and then use a spoon or knife to swirl the top layer 
• Bake first for 35 minutes and if starts to brown quickly cover with foil and bake for another 20 minutes or until completely baked 
• Once baked, let it cool down for 20 minutes before adding the glaze
• Enjoy 🙂 

Notes

For the bread, I would recommend this to bake for 35 minutes at first and then keep checking with a toothpick until the inside is completely baked.
If the top browns too quickly, cover it with tin foil to avoid it from burning.